Dectection of Residual Bovine DNA in Feeds

Submitted by on Fri, 02/13/2015 - 10:45

The Agriculture & Food Laboratory offers analytical tests for the presence of various animal species (e.g. beef, pork, ruminant) in food or feed samples.  PCR (Polymerase Chain Reaction) methods are used to detect animal species-specific DNA while ELISA (Enzyme-Linked ImmunoSorbent Assay) methods are applied in the detection of species-specific proteins in food and feed samples.

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