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  • Evaluation of a High Throughput CRISPR Sequence-Based Method for Identification of Multiple Salmonella Serovars in a Sample from Poultry Production Environments

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    The Agriculture and Food Laboratory has successfully completed the research project “OAF-2019-100464 – Evaluation of a High Throughput CRISPR Sequence-Based Method for Identification of Multiple Salmonella Serovars in a Sample from Poultry Production Environments”.  The project was funded via a competitive grant by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) under the Canadian Agricultural Partnership, a five-year federal-provincial-territorial initiative program (http://www.omafra.gov.on.ca/english/cap/index.ht). Principle Researchers: Dr. Shu Chen (PI)…

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