Safe Food for Canadians Act (SFCA) and Safe Food for Canadians Regulations (SFCR)

Submitted by on Wed, 10/17/2018 - 11:46

Safe Food for Canadians Act (SFCA) and Safe Food for Canadians Regulations (SFCR)

Make AFL your Testing Partner of Choice

 

January 15, 2019, SFCA and SFCR come into effect to modernize Canada’s approach to safe food for ImportExport or Provincial Transport. The AFL’s 

ISO/IEC 17025 labs complement your efforts with legally defensible results – Our Science Gives you Peace of Mind.

 

How we can help:

 

  • HACCP/Preventive Control Plans (PCP) – environmental swabs and sanitation efficacy through pathogen/indicator organism detection; whole genome sequencing to understand your facilities’ biome.
  • Recalls – Identification of biological, chemical or physical contaminants, allergens, whole genome sequencing, species identification and surge capacity testing overflow.
  • Low Acid Commodities – shelf life studies, pH, pathogen, indicator organism detection
  • Grading – Honey and Maple Syrup

This video from CFIA highlights what to be ready for:

Please contact us at aflinfo@uoguelph.ca for more details on any of AFL’s testing capabilities listed above, as well as:

  • Drugs & Pesticides
  • Trichinella
  • Mycotoxins